Vegan Oatmeal Power Bowl Recipe

Start your day off right with Lindsay Mustard's delicious, power-packed vegan and gluten-free combo of oats, protein, healthy fats and berries. After this satisfying breakfast, you'll be ready to take on the world.


  • 1/3 cup organic quick oats
  • 2 Tbsp vanilla protein powder*
  • 1 cup water
  • Pinch of sea salt
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp cinnamon


  • 1 Tbsp creamy peanut butter
  • 1 Tbsp dark chocolate chunks
  • ⅓ cup frozen blueberries
  • ⅓ cup frozen raspberries
  • 1 Tbsp chopped cashews


  1. Add all of the oatmeal ingredients to a small saucepan on medium heat. Whisk continuously for 2-3 minutes, or until the mixture is thick and creamy.
  2. Top the cooked oatmeal with peanut butter, dark chocolate, fruit and cashews. Sprinkle with extra cinnamon and enjoy!

*For their sugar-free, vegan and gluten-free goodness and the amount of protein they contain, we like Garden of LifeVega, or a pure pumpkin seed protein powder from Omega.

Lindsay Mustard is a Holistic Nutritionist, Yoga Instructor and recipe-wizard with a burning passion for health and fitness. In her nutrition practice, Lindsay works with clients to craft a unique plan that is tailored to their specific health goals using a natural, whole food and supplement approach.